The Business of Dining
If you’ve always dreamed of owning a successful restaurant, the LaSalle College Vancouver Entrepreneurship and Restaurant Ownership program is the place to start. Designed to help students understand the restaurant business from the inside out, the program covers every aspect of restaurant ownership – from communication and training to technology and accounting to customer relations and food preparation.
When you go to a restaurant, you’re not just looking at the menu. You’re taking in the ambience, watching the flow of customers and employees, tuning in to the rhythm of the operation. You know there’s more to it than just serving food. And if you’re willing to work for it, our Culinary Management Diploma programs can open up a career in the business side of a demanding industry. At a time when consumers have more choice than ever, you need to be equally adept in the kitchen and the front of the house. That means knowing how to manage people, control costs and create harmony among the menu, ambience, staff and long-term customers. Graduates of the Culinary Arts Diploma program, or those with equivalent training or industry experience, are ideal candidates for this program, which builds on culinary experience and food service industry knowledge.