The Fine Art of Food
For you, food isn’t just what you eat. It’s how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In the Culinary Arts Diploma program, students are immersed in an environment that emulates a true, modern professional kitchen. Students hone their cooking mastery as they focus on learning to deliver the popular international flavours and techniques today’s consumers – and employers – want and expect. Students are surrounded and inspired by their talented, creatively driven peers.
Students gain the knowledge, creativity and ethical values necessary to thrive in the evolving culinary, restaurant and catering professions. Experienced industry professionals share their knowledge and up-to-date technical acumen with students through a robust curriculum that relies heavily on participation in projects that are practical and technical in scope.