The Culinary School at LaSalle College Vancouver is a premier food industry focussed academic model designed for students seeking a career in the culinary and hospitality industries.
Accredited programs include hands-on kitchen instruction from industry experts in a modern, state-of-the-art facility. In just a year or two, students learn life-changing skills to launch a lifelong career in the culinary arts. Graduates work in some of the top kitchens and dining rooms in Vancouver and beyond. There is a constant demand for employees in the culinary field and having premium training from a faculty of industry insiders sets our students apart.
Studying Culinary at LaSalle College Vancouver will allow you walk away at graduation with techniques that not only allow you to shine in any kitchen but also meet the most rigorous industry standards. In addition to receiving holistic classroom and kitchen training, LaSalle College Vancouver students are given numerous opportunities to participate in special events and also practice their culinary skills in the school’s on campus Bistro open to the public.
LCV has a team in our Student Financial Services department to guide you through financing your education to invest in your future. There are many different types of financial aid for you to explore:
LaSalle College Vancouver has several scholarships that you can apply for. We award over $600,000 annually to students who qualify.
For you, food isn’t just what you eat. It’s how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you!
In the Culinary Arts program at LaSalle College Vancouver, students are immersed in an environment that emulates a true, modern professional kitchen. Students hone their cooking mastery as they focus on learning to deliver the popular international flavours and techniques today’s consumers, and employers, are looking for. Students are surrounded and inspired by their talented, creatively driven peers, and gain the knowledge, creativity and ethical values necessary to thrive in the evolving culinary, restaurant and catering professions.
Culinary Arts students can go on to become
Industries where new chefs can start their careers
Whether your career goal is owning or managing a restaurant, or if you are looking to work with catering companies, hotels, and cafes, the Hospitality & Restaurant Business Management program at LaSalle College Vancouver prepares students with in-demand capabilities that will ensure they shine. This program is designed to teach students every aspect of creating an exceptional overall experience. Restaurants offer so much more than just food on a plate. Restaurants build reputations by providing a dining event. It’s the balance between the front-of-house and the kitchen that creates the magic diners seek.
Baking & Pastry Arts students can go on to become
Industries where new chefs can start their careers
Whether your career goal is owning or managing a restaurant, or if you are looking to work with catering companies, hotels, and cafes, the Hospitality & Restaurant Business Management program at LaSalle College Vancouver prepares students with in-demand capabilities that will ensure they shine. This program is designed to teach students every aspect of creating an exceptional overall experience. Restaurants offer so much more than just food on a plate. Restaurants build reputations by providing a dining event. It’s the balance between the front-of-house and the kitchen that creates the magic diners seek.
Hospitality & Restaurant Business Management students can go on to become
Industries where new Hospitality graduates can start their careers
Diploma