LaSalle College Vancouver is a premier food-industry focussed academic model that thoroughly prepares students for an enriching career in the culinary arts. Accredited programs include hands-on kitchen instruction from industry experts in a modern, state-of-the-art facility. In just a year or two, students learn life-changing skills to launch a lifelong career in the culinary arts. Our award-winning alumni work in every aspect of cuisine, from restaurants to bakeries to management and ownership.
Graduates work in some of the top kitchens and dining rooms in Vancouver and beyond. There is a constant demand for employees in the culinary field and having premium training from a faculty of industry insiders distinguishes our students. Training at LaSalle College Vancouver enables our graduates to carve out a rewarding and successful future in the culinary arts.